FROM SOURCE TO SINK,
PROJECTS & CLIENTS
Food & Community
We work with a diverse set of clients including government agencies, Native corporations, for-profit and non-profit businesses, universities, schools, restaurants, farmers, distributors and economic development agencies.
Alaska Food Policy Council
Food Festival and Conference Event Planning. Anchorage, AK
Alaska Native Tribal Health Consortium
Food Distribution on Indian Reservations Assessment. Anchorage, AK
Anchorage Community Land Trust
Set Up Shop, business and marketing plan development. Anchorage, AK
Bear Tooth Grill
Regenerative Restaurant Sourcing, menu and purchasing analysis. Anchorage, AK
Cook Inlet Chinook Salmon Valuation
Valuation of economic services.
Farm to Feet
Mount Airy, NC
Kenai Peninsula Food Hub and Catch 49
Alaska Fishmonger Assessment
Kenai Peninsula Soil and Water Conservation District
Central Peninsula Market Analysis.
Leader Creek Fisheries
Quality Control and Product Improvement of Bristol Bay Salmon. Bristol Bay, AK
Kodiak Harvest Food Cooperative
USDA Grant Writing and Management. Kodiak, AK
Kodiak Salmon Working Group
Board of Fish Proposals - Economic Impacts. Kodiak, AK
Municipality of Anchorage
Anchorage Climate Action Plan.
Northside Food Cooperative
USDA Grant Writing and Management.
Lean Business Evaluation.
Co-Founder and event organizer.
Su Salmon Co.
Marketing, Distribution, Intentional Growth.
Southcentral Alaska Agriculture and Food Hub Analysis. Anchorage and Palmer, AK
Case study on local food sourcing imperative.