FROM SOURCE TO SINK,

PROJECTS & CLIENTS

Food & Community

We work with a diverse set of clients including government agencies, Native corporations, for-profit and non-profit businesses, universities, schools, restaurants, farmers, distributors and economic development agencies. 

Alaska Food Policy Council

Food Festival and Conference Event Planning. Anchorage, AK

Alaska Native Tribal Health Consortium

Food Distribution on Indian Reservations Assessment. Anchorage, AK

Anchorage Community Land Trust

Set Up Shop, business and marketing plan development. Anchorage, AK

Bear Tooth Grill

Regenerative Restaurant Sourcing, menu and purchasing analysis. Anchorage, AK

Cook Inlet Chinook Salmon Valuation

Valuation of economic services.

Bainbridge, WA

Farm to Feet

Competitor Analysis.

Mount Airy, NC

Kenai Peninsula Food Hub and Catch 49

Alaska Fishmonger Assessment

Statewide, AK

Kenai Peninsula Soil and Water Conservation District

Central Peninsula Market Analysis.

Kenai, AK

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Leader Creek Fisheries

Quality Control and Product Improvement of Bristol Bay Salmon. Bristol Bay, AK

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Kodiak Salmon Working Group

Board of Fish Proposals - Economic Impacts.  Bristol Bay Salmon. Bristol Bay, AK

Municipality of Anchorage

Anchorage Climate Action Plan.

Anchorage, AK

Olykraut

Lean Business Evaluation.

Olympia, WA

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Salmonstock Festival

Co-Founder and event organizer.

Ninilchik, AK

Su Salmon Co.

Marketing, Distribution, Intentional Growth.

Talkeetna, AK

USDA

Southcentral Alaska Agriculture and Food Hub Analysis. Anchorage and Palmer, AK

Walmart

Case study on local food sourcing imperative.

Bentonville, AR

CONTACT

Spork Consulting, LLC

Anchorage, AK 99508

Tel: 907-242-4779